Almond Apricot Dips
My family makes these candied apricots every Christmas. We sometimes dip half of the fruit in white candy coating and the other half in chocolate coating.
SERVINGS: 24
TIME: Prep: 15 min. + chilling
Ingredients:
* 1 package (6 ounces) dried pitted Mediterranean apricots
* 24 whole almonds, toasted
* 4 ounces white candy coating
Directions:
Stuff each apricot with an almond. In a microwave, melt candy coating at 70% power; stir until smooth. Dip each apricot halfway in coating, allowing excess to drip off. Place on a waxed paper-lined baking sheet; refrigerate for 15 minutes or until set. Store in the refrigerator. Yield: 2 dozen.
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