Apple Wonton Bundles
When preparing fondue for the main meal, don't forget to have a fondue dessert as well. These deliciously different treats taste just like caramel apples.
SERVINGS: 16
TIME: Prep: 20 min. Cook: 20 min.
Ingredients:
* 4 medium tart apples, peeled
* 64 wonton wrappers
* 2 to 3 cups vegetable oil
* 1 jar (12 ounces) caramel ice cream topping, warmed
Directions:
Cut each apple into four wedges; cut wedges into four pieces. Place a piece of apple in the center of each wonton wrapper. Brush edges of wrapper with water and bring up around apple; pinch to seal. Cover with plastic wrap until ready to cook.
Heat oil in a fondue pot to 375°. Use fondue forks to cook wonton bundles until golden brown (about 1 minute). Cool slightly. Serve with caramel topping. Yield: 64 bundles.
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