Chocolate Sauce for Fresh Fruit
Serving Size : 6
Preparation Time :0:40
Ingredients:
1 cup heavy cream
4 squares bitter chocolate
2 1/2 cups sugar
1/2 cup butter -- (or margarine)
1/2 cup strong coffee
Directions:
Put cream, chocolate, powdered sugar, butter, and strong coffee in a double boiler and heat for 30 minutes or until the chocolate is melted. Mix well.
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