No-Bake Chocolate Oatmeal Cookies
Serving Size : 36
Preparation Time :0:10
Ingredients:
1 1/2 cups sugar
1/2 cup margarine
1/3 cup milk
1/4 cup pecans -- chopped
1/4 cup dried coconut
2 cups oats -- quick-cooking
6 ounces chocolate -- small pieces
2 tablespoons candied citrus peel
Directions:
* Use candied lemon peel or other fruit peels if preferred.
1. Fit the steel knife blade into the work bowl of a food processor. Process
sugar, margarine and milk until mixture is smooth. Add pecans, coconut, orange
peel, oatmeal and chocolate pieces (use semi-sweet for best taste). Process with
5-6 quick on/off motions to mix well.
2. Line cookie sheets with waxed paper. Drop mixture by teaspoonfuls onto
waxed paper. Refrigerate at least 1 hour before serving. To store, put into an
airtight container and refrigerate.
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